Title: Marinade for Whole Fish
Categories: Seafood Marinade
Yield: 2 Servings

2	ts	Coarse salt
1	tb	Whole white peppercorns, finely cracked
1/4	ts	Red pepper flakes
2	tb	Finely chopped fresh coriander
1/4	c	Olive oil

In a mortar or spice grinder combine salt, peppercorns and pepper flakes (if using a mortar, add coriander; if using a spice grinder, add coriander with oil) and grind until well combined. Add oil a little at a time, whisking until well incorporated. Yield: 1/3 cup.

Source: The Joy of Grilling

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